Steamed bread with roses

Steamed bread with roses

Introduction:

"Women's day on March 8, and then white valentine's day, I'd like to warm up and send you yellow roses. I wish you a happy holiday and a happy day! Originally, I planned to make red rose, but I didn't want to use Monascus powder. I always felt that I didn't dare to eat it. I thought about adding a red and gorgeous tomato in it. It's a pure natural pigment to make a pink rose. Unfortunately, the red color of tomato is far from enough. The finished product turns into yellow rose. Ha ha... However, I also like yellow rose. Yellow rose represents pure friendship and good wishes. I wish you all the best Happy every day

Production steps:

Step 1: prepare raw materials

Step 2: wash the tomato, peel and cut into small pieces

Step 3: beat the tomatoes into juice

Step 4: add sugar and yeast into the flour, mix well, then add salt, and then add a little tomato juice to make a dry and wet dough

Step 5: put it into the bread machine barrel and knead it into a smooth dough. I was lazy and didn't knead it by hand

Step 6: ferment to twice the original size

Step 7: divide the dough into small pieces and roll them into wafers

Step 8: cut in the middle

Step 9: wrap the dough on the chopsticks and wrap it in the shape of a rose

Step 10: relax the roses for half an hour

Step 11: steam with cold water, boil for 12 minutes, then simmer for 3 minutes

Step 12: yellow rose to you, I wish you happy

Materials required:

Wheat flour: 200g

Tomato: one

Sugar: 10g

Yeast: 3 G

Salt: 2G

Note: 1: tomato juice should be added less until it is kneaded into a proper dry and wet dough; 2: when making roses with chopsticks, dip some water in the adhesion position for fixing.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet