Red dates and glutinous rice rolls

Red dates and glutinous rice rolls

Introduction:

"Glutinous rice roll is a kind of Hong Kong style snack, and also a staple food. At first, I saw it in the pasta section of the supermarket. After tasting it, I fell in love with it unconditionally. Later, when I went to HK, I went to find this kind of glutinous rice roll. The taste is the same as that in the mainland. The skin is steamed bread, and the inside is filled with glutinous rice and peanuts. It tastes sweet and looks like sushi. Recently, I used to make pastry at home. I suddenly thought of glutinous rice rolls and tried to make them at home. The main ingredients have not changed, but the peanuts have been replaced by jujube, medlar and cashew nuts. It tastes the same! But also very nutritious, wolfberry is the liver, and spring is the best season to protect the liver

Production steps:

Materials required:

Flour: 300g

Glutinous rice: 150g

Red dates: 10

Baking powder: 3 G

Baking powder: 1g

Lard: right amount

Wolfberry: moderate

Cashew nuts: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: sweet