100% microwave oven cottage cake

100% microwave oven cottage cake

Introduction:

"Yesterday, I found some steamed bread in the refrigerator, but I had no desire to eat dried steamed bread. So, I want to try to innovate another way of eating steamed bread. Under the hard conditions that rice has oven, rice has cheese, rice has butter, and even no baking powder, I finished a super cottage version of chocolate cake. Actually, it's hard to say that it's a cake. It's soft and delicious, but it's sweet and chewy. It's much better than I expected. Happy! I'm not good at taking pictures. Let's make do with it_ ∩)o...）”

Production steps:

Step 1: raw material map (condensed milk and fruit powder can not be).

Step 2: heat the milk in the pan, then pour the steamed bread slices into the milk, add the right amount of chocolate, and stir with a spoon while heating until the steamed bread becomes pasty.

Step 3: break the eggs (break them up, no need to make bubbles) and reserve them for use.

Step 4: pour the egg into the pot, add condensed milk (or sugar) and flour paste, and stir well. Note: the flour paste in the pot should not be too hot, otherwise it is easy to boil the egg.

Step 5: pour the batter into the container and spread it as flat as possible. In this step, ingredients such as nuts and coconuts can be added to the batter. Put it in the microwave oven and heat it for 3-5 minutes.

Step 6: just heated cottage cake. Very fragrant! Prepare an empty plate and invert the cake.

Step 7: sprinkle some orange powder, broken peanuts, hawthorn slices, and then put a few apples. Hehe, this cake is a cottage! PS: it would be better if there were jam or something like that

Materials required:

Leftover steamed bread: appropriate amount

Eggs: 2

Chocolate: moderate

Milk: a box

Condensed milk: right amount

Note: I always think it would be better to change a round bottom container? You might as well have a try~~

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: sweet