Carrot and chicken bone porridge

Carrot and chicken bone porridge

Introduction:

"I made porridge a long time ago. I didn't know how to send out recipes at that time. Now I'm going to reissue them. I think this porridge is very good in winter, the whole person is warm. Porridge is also very easy to digest. I had a bad stomach during the college entrance examination. I had a bloated stomach when I ate anything, but it was more comfortable to drink porridge. But my boyfriend doesn't like salty porridge, so I have to go home and make it with my mother. "

Production steps:

Materials required:

Chicken leg bone: 4

Carrot: 1

Mi: one cup

Clear water: 6 cups

Salt: right amount

Sesame oil: appropriate amount

Cooking wine: moderate

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: salty and fresh