Bean paste pan cake
Introduction:
"The first time I tried to make pan Si cake with stuffing, it didn't sell very well, and the taste was very good. Let's invite all the gourmets to have a taste today. "
Production steps:
Materials required:
Dough: 150g
Red bean paste: 100g
Oil: right amount
matters needing attention:
Production difficulty: Advanced
Technology: decocting
Production time: one hour
Taste: sweet
Bean paste pan cake
Processing method of nutritional oat walnut crisp - Ying Yang Yan Mai He Tao Su De Zhi Zuo Fang Fa
Stir fried vegetable heart with minced garlic - Suan Rong Chao Cai Xin
Stewed bean spine in soy sauce - Jiang Dun Dou Jiao Ji Gu
Black fungus with chopped pepper - Duo Jiao Hei Mu Er
Stir fried soybean with towel gourd - Si Gua Chao Mao Dou
Fried mushroom with sliced meat - Jia Chang Cai Rou Pian Chao Xian Mo
Nutrition in one pot -- stewed rice with shredded pork and lentils - Ying Yang Jin Zai Yi Guo Zhong Rou Si Bian Dou Men Fan