Black fungus with chopped pepper

Black fungus with chopped pepper

Introduction:

"Auricularia auricula is known by nutritionists as" the meat in the vegetable "and" the king of the vegetable ". Often eat black fungus can play a role in clearing the digestive tract, stomach and intestine

Production steps:

Step 1: soak Auricularia auricula in advance, remove pedicel and tear small flower.

Step 2: wash the fungus and boil it in cold water.

Step 3: cut the ginger and garlic well.

Step 4: if you want something crispy, cook it in boiling water for 10-20 minutes. It tastes like skin.

Step 5: saute ginger and garlic.

Step 6: pour in black fungus and stir fry.

Step 7: add a little salt, soy sauce and chopped pepper.

Step 8: stir fry to taste.

Materials required:

Auricularia auricula: right amount

Chopped pepper: right amount

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Note: black fungus with water about 20 minutes, like the feeling of skin.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy