Snake and fish soup
Introduction:
"One day I saw a peddler selling snakefish and TIAOYU. There was still a little left. He said that he would sell them for 15 yuan. I saw about seventy-eight Liang. It was OK. Generally, these two kinds of fish are quite expensive on the market. It seems that skipping fish costs dozens of yuan a Jin. These two kinds of fish soup is the best, delicious, ha ha. Buy them all and cook a bean curd and coriander soup together. It's very delicious. "
Production steps:
Materials required:
Snake fish: moderate amount
TIAOYU: moderate
Tofu: right amount
Coriander: moderate
Salt oil: proper amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Snake and fish soup
Home flavor (1) -- crispy fried tofu - Jia Chang De Zi Wei Yi Cui Pi Zha Dou Fu
Roast chicken wings in honey sauce - Mi Zhi Kao Ji Chi
Sweet potato and bean porridge - Hong Shu Hong Dou Zhou
Porridge with lotus seed and Lily ribs - Lian Zi Bai He Pai Gu Zhou
A gorgeous way to eat breakfast porridge -- coconut black rice fruit porridge - Zao Can Zhou De Hua Li Chi Fa Ye Xiang Hei Mi Shui Guo Zhou
Auspicious: stewed chicken soup - Da Ji Da Li Qing Dun Ji Tang
Red dates and glutinous rice rolls - Hong Zao Nuo Mi Juan