Pan-fried Mackerel
Pan-fried Mackerel
Introduction:
"Mackerel (Qingzhan fish) is rich in nutrition, the taste of its tail is particularly good, the quality is cheap, the whole body is full of fat, the meat is more thorn less, the meat is tender and delicious, the folk has the praise of" mountain partridge roe, sea mackerel ". [fried mackerel] in this way, the taste is scorched outside and tender inside, the meat is fine, and the taste is delicious Great
Production steps:
Materials required:
Mackerel: moderate
Ginger: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: salty and fresh
Pan-fried Mackerel
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