Scallion oil roll

Scallion oil roll

Introduction:

"When I was a child, my mother used to make scallion rolls for us. Soft sweet, there is a touch of onion flavor, a mouthful of saliva immediately filled the whole mouth. Now I think of it, it has a lot of aftertaste. Now it's my turn to make the scallion roll, but my mother has gone to heaven... "

Production steps:

Materials required:

Flour: 500g

Baking powder: 5g

Baking powder: 3 G

Edible oil: 50g

Salt: 5g

Five spice powder: appropriate amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: Original