Scallion oil roll
Scallion oil roll
Introduction:
"When I was a child, my mother used to make scallion rolls for us. Soft sweet, there is a touch of onion flavor, a mouthful of saliva immediately filled the whole mouth. Now I think of it, it has a lot of aftertaste. Now it's my turn to make the scallion roll, but my mother has gone to heaven... "
Production steps:
Materials required:
Flour: 500g
Baking powder: 5g
Baking powder: 3 G
Edible oil: 50g
Salt: 5g
Five spice powder: appropriate amount
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Scallion oil roll
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