Fried fish cake with zucchini

Fried fish cake with zucchini

Introduction:

"Dace is tender, but it has many spines, so it's rarely bought to eat. However, the meatballs made from mud carp meat are extremely delicious and have a delicious taste. There is a small town here. There is a humble snack bar under a big banyan tree. The Haizhou mud carp cake sold here has also won the provincial food gold medal. It can be seen that the taste is not ordinary. Every day, a lot of people line up to buy, and the boss is developed. When you buy mud carp meat in the vegetable market, the stall owner makes mud carp meat with great care, and the taste is very good. Although it's not as authentic as Haizhou mud carp cake, it's quite good, hehe. "

Production steps:

Materials required:

Zucchini: one

Mud carp: three Liang

Ginger: right amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh