Turn sugar flower Cupcake

Turn sugar flower Cupcake

Introduction:

Production steps:

Step 1: block butter melt in water, keep stirring, melt into liquid, reserve;

Step 2: put the egg yolk and protein into the basin respectively, and the container for the egg yolk and protein should be free of water and oil;

Step 3: add 20g soft white sugar into the egg yolk, stir until thick, milky white until volume expansion, and then set aside;

Step 4: take out the protein in the cold room, beat it with an electric egg beater, and add 70g soft sugar in different times;

Step 5: stir until smooth, the texture of protein is wavy and can stand upside down on the blender;

Step 6: add the egg yolk paste into the protein and mix them well with the manual beater;

Step 7: sift in the mixture of 30g low gluten flour and 10g Monascus powder, and stir evenly with a rubber scraper;

Step 8: pour the liquid butter on the scraper;

Step 9: quickly stir evenly, and put the mixed liquid into a paper cup;

Step 10: put into the middle and lower layer of preheated oven, 180 degrees, bake for about 10 minutes;

Step 11: after the furnace is discharged, it is buckled on the grid;

Step 12: 14. Mix the sugar cream and dry pace at a ratio of 1:1, roll them into large pieces, and select a circular mold according to the surface diameter of the cupcake to take out the round pieces;

Step 13: spread a layer of honey on the cupcake and cover the surface of the cake with the disc;

Step 14: use toothpick to take out pigment to dye the sugar, so as to prepare various colors of sugar according to personal preference;

Step 15: remove the wafer with a circular die;

Step 16: three sheets in a row, middle diameter smeared with honey;

Step 17: roll them up and cut them in the middle;

Step 18: arrange the leaves and flowers, so that a small flower can be made into different sizes according to the diameter of the disc, select flowers of various colors, and stick them on the surface of the cake;

Step 19: you can make different sizes according to the diameter of the disc, select flowers of various colors, and stick them on the surface of the cake;

Step 20: press out the leaves with the mould;

Step 21: paste them on the edge of the flower;

Step 22: use the mold to press out the small five petals of flowers;

Step 23: first click in the middle, brush some honey, put the Pearl sugar into the flower core;

Step 24: smear honey on the edge of the cupcake, and stick the white flowers around the edge;

Step 25: turn the flower paper over the sugar Cupcake and you're done.

Materials required:

Egg yolks: 4

Salt free butter: 40g

Low gluten flour: 30g

Monascus powder: 10g

Soft sugar: 90g

Turn sugar: dry pace: 150g

Fantang ointment: 150g

Hand powder: appropriate amount

All kinds of white oil pigment: right amount

Note: 1. Put the egg white into the oil-free and waterless container, stir it into thick bubbles with the egg beater first, then add sugar in several times, and continue to stir until the protein is smooth and has obvious lines. When lifting the egg beater, the protein will drop naturally and form a long triangle shape; 2. Stir it in an intentional way, don't over stir it, and mix the batter in a fishy way until it is smooth; 3. Turn over sugar cream and sweet potato paste Pace according to the ratio of 1:1 or 2:1 mixed to use, first to reduce the cost, second to reduce the extension of the sugar, but also to make the sugar dry faster; 4. When the operation of the hand smeared with white oil, lard can also be just a little heavy taste; 5. With sugar and corn flour according to the ratio of 1:1 do puff, do sugar flower can use puff clapboard or workbench, can be anti stained; 6 Honey, brandy and other spirits can be viscose, some also said that water can be used (but I have not tried); 7. This method of making flowers is the most simple, as long as you choose the same diameter of the disc, generally three to four pieces, in order to arrange, the middle spread a layer of honey, then roll up, cut from the middle, the petals will be arranged, so as to form two beautiful flowers; different The diameter of the flower determines the size of the flower.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor