Salted egg, mustard and bean curd soup

Salted egg, mustard and bean curd soup

Introduction:

Production steps:

Materials required:

Mustard: 500g

Tofu: Yihe

Salted egg: one

Ginger: three pieces

Water: 1000 ml

Salt: right amount

Chicken powder: right amount

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: light

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