Braised zucchini with barbecued pork

Braised zucchini with barbecued pork

Introduction:

"One day, when I was wandering in the market, my family mm called to say that she wanted to eat barbecued pork and bought some back. When I got home, I said that I would go to my mother-in-law's house for dinner together, and the dishes I bought would be put into the refrigerator. Barbecued pork frozen for a long time is not delicious, the next day took out fried zucchini, did not want to taste good. In Guangdong cuisine, there is a braised pumpkin with fire belly, that is, braised pumpkin with roast meat, and a small pumpkin with barbecued pork (zucchini, we call it little pumpkin or Yunnan little melon), which tastes just as good

Production steps:

Materials required:

Barbecued pork: half a catty

Zucchini: one

Garlic: right amount

Salt: right amount

Soy sauce: moderate

Barbecued pork juice: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: 10 minutes

Taste: Original