Fresh meat bun

Fresh meat bun

Introduction:

"I made sauerkraut buns two days ago, and my family loved them. I thought I made too little. Today, I helped my nephew to make wonton. It's just a little more meat. It's a pity that the fresh tenderloin should be frozen quickly. So I had an idea to make meat buns. Anyway, my mother likes to eat meat buns in the morning. It's better to eat the steamed buns made with baking powder at home than the steamed buns made with baking powder It's a big meat bag. "

Production steps:

Materials required:

Flour: 300g

Pork loin: 200g

Baking powder: 5g

Scallion: right amount

Ginger: right amount

Raw powder: appropriate amount

Mustard tuber: right amount

Edible oil: right amount

Salt: right amount

Cooking wine: moderate

Soy sauce: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh