Don't let the timid enter (not the title party)

Don't let the timid enter (not the title party)

Introduction:

"I only took some pictures of this dish. I'm afraid some comrades will collapse after watching it. This dish was eaten when I was on a business trip in Yicheng, Hubei Province. At first, people were worried that I would not eat it. Alas, I have eaten too much snake meat since I was a child. What's so terrible about the little eel. It is said that this dish was named after Wu Zixu. This thing is also sold on Taobao, but I'm afraid they don't clean eel, so I never bought it. Recently, I'm a little addicted to eel, so I started to make this dish. Maybe it's not very authentic. Please give me some guidance. It's very simple. The key is to eat. There are skills. "

Production steps:

Materials required:

Pen eel: 1 jin

Shredded chili: 20g

Hot pepper noodles: 10g

Minced garlic: 40g

Ginger: 40g

Chinese prickly ash noodles: 10g

Cooking wine: 2 porcelain spoons

Vinegar: 1 spoon

Salt: 1 spoon

Sugar: 1 / 2 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy