Fried chicken gizzards with pepper

Fried chicken gizzards with pepper

Introduction:

"Chicken gizzard is actually the stomach of a chicken. It's very tough and tastes good. When I was a child, the main body of the chicken was used to make soup. Chicken gizzards, liver and other miscellaneous chicken were made into a stir fry with pepper and green garlic, which is often the favorite food of all people. Among them, there is only one chicken gizzard, which is good in taste and small in quantity. As soon as it's on the table, I often use chopsticks to turn it over and over and grab it with my brother. "

Production steps:

Materials required:

Chicken gizzard: 250g

Ginger slices: 10g

Pepper: 100g

Red pepper: 20g

Oyster sauce: right amount

Raw powder: appropriate amount

Starch: appropriate amount

Sesame oil: right amount

Edible oil: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy