Hokkaido toast
Introduction:
Production steps:
Materials required:
High powder: 288g
Cool water: 74g
Whole egg liquid: 43g
Animal cream: 30g
27g: milk
Butter: 25g
Yeast: 5.5G
Sugar: 43g
Salt: 5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
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