Tinfoil pork chop

Tinfoil pork chop

Introduction:

"Tin foil spareribs, lazy around the oven, must learn dishes. I like to change. Every time I make different honey, I always feel different. However, LG says that I always keep my taste. I can't say any single taste bud stimulation, but every time I can only taste it under my hands. Honey deployment really does not have to be too rigidly tied to the proportion of the menu, which kind of sauce like some, put some more, there are always some surprises waiting for you. The foil wrapped ribs baking, so that the gravy will not lose, taste will give you a new surprise. It's a good match to enjoy the two people's world on holidays. I also made a custard protein tarts as a dessert and two glasses of red wine to melt all our feelings into this meal. Even without candlelight, we can enjoy ourselves. "

Production steps:

Step 1: French Cut pork chop, marinate with Orleans chicken wing powder and thyme overnight (apply dry powder directly on pork chop).

Step 2: brush the honey on the marinated pork chops.

Step 3: wrap the pork chops with tin foil, put them into a 200 ° preheated oven and bake for about 20 minutes.

Step 4: open the tin foil, brush the honey sauce, and continue to bake for about 20 minutes (you need to turn it over twice and brush the honey in the middle, and bake until the surface is colored to your satisfaction).

Materials required:

Pork chop: right amount

Red wine: moderate

Orleans chicken wing powder: right amount

Thyme: right amount

Brown sugar: right amount

Old style: moderate

Honey barbecue sauce: right amount

Tomato sauce: right amount

Barbecue sauce: right amount

Honey: right amount

Note: baked mashed potato with cheese: Please Click: http://home.meishichina.com/space-50027-do-blog-id-125663.html

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet