Mushroom in cold sauce

Mushroom in cold sauce

Introduction:

Production steps:

Step 1: material drawing

Step 2: clean the mushroom

Step 3: Boil the water in the pot, add the mushroom and blanch it

Step 4: blanch and cool the mushroom

Step 5: tear the mushroom into thin silk, not too thin.

Step 6: cut carrot and pepper into shreds, garlic into minced garlic

Step 7: pot oil, with a small fire, put pepper, simmer out flavor

Step 8: take out the pepper

Step 9: stir fry minced garlic, shredded carrots and shredded peppers until they are unripe

Step 10: cool the stir fried ingredients and put them together with the mushrooms

Step 11: add seasoning, black sesame seeds and coriander foam and mix well

Step 12: finished product

Materials required:

Pleurotus ostreatus: 500g

Carrot: Half Root

Peppers: half of them

Garlic: 4 cloves

Cooked black sesame: 5g

Coriander: 10g

Salt: 3G

Chicken essence: 4G

Sesame oil: 10ml

Rice vinegar: 10ml

Soy sauce: 10ml

Pepper: 3G

Oyster sauce: 10g

Vegetable oil: 15g

Note: carrot nutrition can be released completely only in oil. Do not want to eat strong garlic flavor can be fried garlic oil.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: light