Mushroom in cold sauce
Introduction:
Production steps:
Step 1: material drawing
Step 2: clean the mushroom
Step 3: Boil the water in the pot, add the mushroom and blanch it
Step 4: blanch and cool the mushroom
Step 5: tear the mushroom into thin silk, not too thin.
Step 6: cut carrot and pepper into shreds, garlic into minced garlic
Step 7: pot oil, with a small fire, put pepper, simmer out flavor
Step 8: take out the pepper
Step 9: stir fry minced garlic, shredded carrots and shredded peppers until they are unripe
Step 10: cool the stir fried ingredients and put them together with the mushrooms
Step 11: add seasoning, black sesame seeds and coriander foam and mix well
Step 12: finished product
Materials required:
Pleurotus ostreatus: 500g
Carrot: Half Root
Peppers: half of them
Garlic: 4 cloves
Cooked black sesame: 5g
Coriander: 10g
Salt: 3G
Chicken essence: 4G
Sesame oil: 10ml
Rice vinegar: 10ml
Soy sauce: 10ml
Pepper: 3G
Oyster sauce: 10g
Vegetable oil: 15g
Note: carrot nutrition can be released completely only in oil. Do not want to eat strong garlic flavor can be fried garlic oil.
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: light
Chinese PinYin : Liang Ban Ping Gu
Mushroom in cold sauce
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