Mung bean popsicle

Mung bean popsicle

Introduction:

"In hot summer, cool food is an attractive summer food. Summer often drink mung bean soup, the rest of the mung bean that can be used to make mung bean popsicle. It's safe, convenient and hygienic

Production steps:

Step 1: prepare materials.

Step 2: clean mung beans and soak them in water for about one hour. Pour into the pan and add some water. After five minutes, pour out most of the mung bean soup. It's a good thing for clearing heat and detoxifying. It can be put into the refrigerator for refrigeration. It's a good drink!

Step 3: add sugar.

Step 4: cook until the beans bloom.

Step 5: cool in the air and add appropriate amount of condensed milk.

Step 6: put the popsicle into the mold, fasten the popsicle and put it into the freezer.

Step 7: take it out after it is completely frozen and hardened, and leave it at room temperature for 3-4 minutes to take it out of the mold.

Materials required:

Mung bean: 100g

Water: moderate

Sugar: right amount

Condensed milk: right amount

Note: 1, sugar should be added when boiling, it is not easy to dissolve after cooling. 2. Add condensed milk taste more fragrant, no need to add. 3. The popsicle just taken out from the freezer is not easy to take out from the mold. It can be placed at room temperature for a few minutes.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet