Fish fillet with tomato sauce

Fish fillet with tomato sauce

Introduction:

"To make fish with pickled vegetables, cut it into slices, wrap it in paste, fry it crisp, and stew it with tomato sauce to make fish with tomato sauce."

Production steps:

Step 1: prepare the ingredients.

Step 2: slice.

Step 3: pat the scallion and squeeze out the juice.

Step 4: add onion and ginger juice, add a small amount of cooking wine and salt, mix well (grasp well by hand to make it taste good)

Step 5: egg, starch and a little salt mixed whole egg paste

Step 6: pour oil into the pan and wrap the fish.

Step 7: oil temperature 60%, under the fish wrapped paste. Take out after shaping.

Step 8: heat the oil to 70%, pour in and re fry. The appearance is golden and crisp.

Step 9: add a little base oil, tomato sauce, sugar, and starch. Stir with a spatula to thicken the sauce.

Step 10: pour in the Crispy Fish Fillets and hang them in the pan.

Step 11: sour and sweet fish in tomato sauce.

Materials required:

Fish maw: right amount

Tomato sauce: right amount

Egg: one

Scallion: right amount

Ginger: moderate

Salt: right amount

Cooking wine: moderate

Raw powder: appropriate amount

Sugar: right amount

Note: the whole egg paste must have fluidity, too thin to hang paste, too thick powder will affect the taste. It's crisper when it's fried again.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet and sour