Chongqing cuisine: Assorted hot pot
Chongqing cuisine: Assorted hot pot
Introduction:
Production steps:
Materials required:
Cooked red meatballs: 10
Cooked olive meatballs: 12
Omelets: 12
Soaked vermicelli: 250g
Cabbage: 400g
Winter bamboo shoots: 100g
Shuifa mushroom: 25g
Lean pork: 50g
Cooked pork tripe: 50g
Water hairy cuttlefish: 50g
Garlic: 25g
Pepper: 1g
MSG: 1g
Soy sauce: 10g
Cooked lard: 75g
Broth: 1000g
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: half an hour
Taste: medium spicy
Chongqing cuisine: Assorted hot pot
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1.Stir fried beef with Abalone Mushroom and tomato
Stir fried beef with Abalone Mushroom and tomato - Bao Gu Fan Qie Chao Niu Rou
Time 2021-03-14 -
2.Steamed spareribs with potato and glutinous rice
Steamed spareribs with potato and glutinous rice - Tu Dou Nuo Mi Zheng Pai Gu
Time 2021-03-14 -
4.New Orleans prawns
New Orleans prawns - Fei Teng Ni De Mei Shi Meng Xiang Xin Ao Er Liang Chuan Kao Xia
Time 2021-03-14 -
11.The flavor of memory: fried yellow rice bean paste cake
The flavor of memory: fried yellow rice bean paste cake - Jian Dan Zhi Zuo De Hua Yang Bing Da Quan Hui Yi De Wei Dao Xiang Jian Huang Mi Dou Sha Bing
Time 2021-03-14