Chongqing cuisine: Assorted hot pot
Chongqing cuisine: Assorted hot pot
Introduction:
Production steps:
Materials required:
Cooked red meatballs: 10
Cooked olive meatballs: 12
Omelets: 12
Soaked vermicelli: 250g
Cabbage: 400g
Winter bamboo shoots: 100g
Shuifa mushroom: 25g
Lean pork: 50g
Cooked pork tripe: 50g
Water hairy cuttlefish: 50g
Garlic: 25g
Pepper: 1g
MSG: 1g
Soy sauce: 10g
Cooked lard: 75g
Broth: 1000g
matters needing attention:
Production difficulty: ordinary
Technology: hot pot
Production time: half an hour
Taste: medium spicy
Chongqing cuisine: Assorted hot pot
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