Double color steamed bun
Introduction:
"We have calculated the exact proportion of rice for our own consumption. We can make ingredients according to our own taste."
Production steps:
Materials required:
Flour: right amount
Purple sweet potato paste: some problems
Refined meat: moderate
Leeks: moderate
Cabbage: moderate
Haimi: right amount
Auricularia auricula: right amount
Yeast: right amount
Water: moderate
Ginger powder: appropriate amount
Homemade Zanthoxylum water: appropriate amount
Cooking wine: moderate
Sesame oil: appropriate amount
Soy sauce: right amount
Refined salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Double color steamed bun
Braised Pork Trotter with Soya Sauce - Hong Shao Zhu Ti
Steamed stuffed bun with three delicacies - San Xian Bao Zi
Scrambled eggs with tomato and onion - Fan Qie Yang Cong Chao Ji Dan
Fried kelp and shredded cabbage with soy sauce - Huang Dou Jiang Chao Hai Dai Bai Cai Si
Shredded kidney beans with tenderloin - Li Ji Yun Dou Si