Braised pig lung
Braised pig lung
Introduction:
Production steps:
Materials required:
Pig lung: moderate amount
Red pepper: right amount
Scallion: right amount
Garlic: right amount
Ginger: right amount
Dry red pepper: appropriate amount
Cooking wine: moderate
Salt: right amount
MSG: right amount
Oyster sauce: right amount
Old style: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: several hours
Taste: slightly spicy
Braised pig lung
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