Mung bean crisp
Mung bean crisp
Introduction:
"The simplest and most common pastry and the simplest and most common stuffing are no longer simple. Instead of lard in traditional pastry, butter and salad oil make you feel much healthier. With crisp skin and sweet stuffing, it's perfect for afternoon tea! ~”
Production steps:
Materials required:
Oilskin: low powder: 150g
Butter: 35g
Pastry: low flour: 90g
Eggs: half of them
Corn oil: 40g
Mung bean stuffing: right amount
Sugar: right amount
Surface: egg: half
Black Sesame: right amount
Salt: 1g
Water: 50g
Sugar: 70g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Mung bean crisp
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