Noodles with Soy Bean Paste
Introduction:
"Fried noodles with soy sauce are very popular all over the country, especially in Beijing and other places. There are cucumber, bean sprouts, radish and so on. Cut them well. Then stir fry the diced meat, onion and ginger in oil, then add soybean sauce or sweet flour sauce to make fried sauce. After the noodles are cooked, take them out, burn the fried sauce, put the food code, and the fried sauce noodles are ready. But the whole country's practice is not quite the same. It's good to mainly make the taste you like. "
Production steps:
Materials required:
Hand rolled noodles: 500g
Pork: 500g
Cooking wine: moderate
Sugar: 10g
Garlic: 4 cloves
Bean sprouts: 200g
Soy sauce: 400g
Oil: right amount
Scallion: Half Root
Carrot: one
Cucumber: one
matters needing attention:
Production difficulty: simple
Technology: Sauce
Production time: 10 minutes
Taste: slightly spicy
Noodles with Soy Bean Paste
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Stir fried gluten with bamboo shoots - Sun Jian Chao Mian Jin
Auspicious three treasures rice - Ji Xiang San Bao Fan
Homemade rice cooker milk cake - Zi Zhi Dian Fan Guo Nai Xiang Dan Gao
Braised spare ribs with carrot - Hu Luo Bo Shao Pai Gu