Noodles with spicy meat sauce

Noodles with spicy meat sauce

Introduction:

"This sauce is improved from my father's secret method of making meat sauce. It's also delicious. It's a secret meat sauce. I'll send it later after the process. Some time ago, my father came to Beijing. I was very happy. I want to take him around, although my father has been in Beijing for 7 years, the road of Beijing is more familiar than I am; I want to make endless food for him, although many things are not as good as my father's; I don't want to do anything, just chat with my father, relax... I just have to go to work, and I don't have much time to accompany him, so I feel very guilty!! I want to have more time with my father, I want to have more time to do things that make my parents happy... "

Production steps:

Step 1: after the oil is heated, add the fat and lean mixed meat, stir fry quickly, stir out the oil, and the meat changes color.

Step 2: keep high heat, add lean meat stuffing, stir fry until the meat changes color.

Step 3: add chopped scallion, stir fry over medium heat, stir fry out fragrance.

Step 4: put the sauce (soybean sauce + Pixian Douban sauce) into a small bowl.

Step 5: add proper amount of water and mix the sauce well.

Step 6: pour the sauce into the pan.

Step 7: bring to a boil for 2-3 minutes.

Step 8: get out of the pot.

Step 9: after the noodles are cooked, put them in cold water.

Step 10: sprinkle some shredded cucumbers, add a spoon of meat sauce and some minced garlic.

Materials required:

Noodles: right amount

Lean meat: 3 Liang

Shredded cucumber: right amount

Lean and fat meat: 3 Liang

Oil: right amount

Water: moderate

Scallion: 1

Soy sauce: 4 tablespoons

Attention: to eat noodles, with cucumber and garlic, especially when eating meat sauce, perfect match. It depends on what kind of sauce you mix. This bowl of sauce has strong fragrance. Try it.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: Maotai flavor