Milk corn cake

Milk corn cake

Introduction:

"The tortillas made with pancake pan are really good. With milk powder and high calcium and low-fat milk powder, the tortillas are full of milk flavor. With a little yeast, the fermentation time is prolonged, and the taste of the tortillas is more soft."

Production steps:

Step 1: weigh the flour, corn flour and milk powder, and add yeast.

Step 2: mix well with a spoon.

Step 3: add sugar powder and mix well again.

Step 4: add water while stirring.

Step 5: mix well to form a slightly thin batter.

Step 6: ferment for about one hour, wait until there are many bubbles on the surface of the batter.

Step 7: preheat the pan and brush with oil.

Step 8: spoon the cake into the pan, cover it and turn on the fire.

Step 9: after a while, open it and wait for the batter to solidify. Turn it over and bake it again. See the small hole on the cake? It's very soft~

Step 10: sweet and soft tortillas come and go ~ ~ one fork at a time. Looking at this small shape, I think it should be good to make Causeway next time~~

Materials required:

Corn flour: 120g

Milk powder: 30g

Flour: 40g

Yeast: 2G

Water: About 150ml

Note: Although the bottom coke will be more fragrant, but also pay attention to look at the cake, do not bake too coke, bad for health.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: sweet