Fried mutton with black pepper, scallion and kale
Fried mutton with black pepper, scallion and kale
Introduction:
Production steps:
Materials required:
Mutton: 300g
Onion: 2
Green cabbage: 200g
Butter: moderate
Dried pepper: 5 pieces
Salt: right amount
Appropriate amount: sugar
Vinegar: right amount
Soy sauce: right amount
Cooking wine: 15ml
Black pepper: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sweet and sour
Fried mutton with black pepper, scallion and kale
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