Ham and cheese snails

Ham and cheese snails

Introduction:

"This spicy salami is a great purchase at the food fair. I wonder if I can find such awesome salami, barbecue ham, spicy salami, gourmet cheese, onion and Ticino spices. The mixture is delicious. Wrapped in a thousand layers of leather. 20 minutes on the oven. It's delicious when it's hot."

Production steps:

Step 1: dice onion, ham, salami and cheese. The picture shows the super salami bought at the food exhibition. It's delicious.

Step 2: mix the cut raw materials with thyme, lemon peel, Ticino spice and oil to form a filling. Spread on a thousand layers of skin.

Step 3: seal with protein roll. Cut into the right size. Mix the egg yolk and milk and brush on each snail roll.

Step 4: the hot air is 180 degrees, and the oven is 200 degrees. middle level. 20 minutes. When it's hot, it's most delicious.

Materials required:

Scallion: 150g

Ham: 65g

Egg: 1

Milk: 1 / 2 spoon

Melaleuca: 1 Pack

Thyme: 1 teaspoon

Oil: 1 teaspoon

Gouda cheese: 60g

Lemon peel: 1 / 2 teaspoon

Ticino Spice: 1 teaspoon

Note: 1. The quantity of ham, cheese, onion and salami is not absolute. The number given is just how much I use. According to personal preference, you can match it at will. 2. If you don't sell Melaleuca skin directly, you have to give more oil to make Melaleuca skin like wife cake. too troublesome. It's convenient to sell or buy directly.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor