Honey Black Beans

Honey Black Beans

Introduction:

Production steps:

Step 1: knead and wash the black beans gently, and drain them.

Step 2: Boil the water in a thick pot with good heat preservation effect, add soy sauce, sugar, sodium bicarbonate and salt to boil, turn off the fire and pour in black beans to soak for 5 hours.

Step 3: pick up the black beans, check the degree of expansion, and then transfer the black beans to the furnace for heating.

The fourth step: after heating boil to small fire, add three times before and after the water to make it boil again, edge to get rid of the bubble.

Step 5: then move to the electric pot (put 2 cups of water in the outer pot) and steam until the black beans are soft and full of flavor.

Step 6: move it to the fire and cook it until the soup is dry but not yet.

Materials required:

Black beans: 300 grams

Water: 7.5 cups

Soy sauce: 2 tbsp

Fine granulated sugar: 1.25 cups

Baking soda: 1 / 4 tsp

Salt: 1 / 4 tsp

Note: ‧ when boiling and boiling over black soybeans, foam will be generated because of the baking soda with soda. ‧ besides black beans, this honey dessert is made by boiling method. The above-mentioned flower beans, white beans, red beans, and big black beans are also available in Japan. However, the quality of big black beans is softer, and the small black beans available in Taiwan are more chewy. ‧ although it takes time to make this snack, it can be used as a snack, as a side dish for a banquet, or even as an ice product, so it's quite popular, and the price is not cheap in Japanese restaurants.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original