Banana tofu

Banana tofu

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: cut tofu into slices. Add salt and marinate for 2 minutes.

Step 3: peel the banana and cut it into slices.

Step 4: take a bowl, add starch, vinegar sugar and water, stir evenly into juice.

Step 5: cut the onion into pieces.

Step 6: coat the bean curd and banana slices with egg liquid.

Step 7: dip in the starch separately.

Step 8: fry in oil until golden on both sides, remove and drain.

Step 9: leave the bottom oil in the pan and saute the chopped chives.

Step 10: pour in the juice and cook until the soup is thick.

Step 11: pour in the fried tofu and banana

Step 12: stir fry evenly.

Materials required:

Tofu: right amount

Banana: right amount

Eggs: right amount

Salt: right amount

Starch: right amount

Vinegar: right amount

Soy sauce: moderate

Sugar: right amount

Note: don't cut tofu and banana too thin. It's easy to break during frying.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet