Good luck: Burdock and glutinous rice chicken

Good luck: Burdock and glutinous rice chicken

Introduction:

"The finals begin ~ ~ ~ four options of ABCD ah ~ cough I choose C! (the same as the exam) go to the lucky star first. There are many sayings about the so-called "lucky star". Some say it's the three immortals of fortune, fortune and longevity, while others say it's the official of Mao Rixing It's easy to remember. It's the chicken star_ ∩) actually, I don't think it's necessary to go deep into the origin. Delicious food naturally leads to happiness, and nutrition leads to natural longevity. As for Luxing, ha ha, with good health and good spirit, I'm afraid I won't have the chance to become a senior official. Ha ha, the dishes are served. Delicious and nutritious auspicious star Gao Zhao burdock glutinous rice chicken

Production steps:

Step 1: get the materials ready.
Soak Lentinus edodes in water for 30 minutes and wash the sand grains; < br > peel the burdock and cut into hob pieces;

Step 2: wash the chicken, blanch it in boiling water, remove the fishy and bloody water.

Step 3: pour the soaked glutinous rice Ophiopogon japonicus and 10 Lycium barbarum into the chicken tail. (it's about 8 minutes full. When the glutinous rice is cooked, it will rise. If it is broken, it won't look good.)

Step 4: seal with toothpick, put into the pot in cold water, < br > Add burdock, mushroom, etc., and boil.

Step 5: after the water boils, keep the medium heat rolling for a while, skim the foam.
Add a little rice wine to remove the smell.

Step 6: after boiling, put on the high pressure valve.
After SAIC, turn to low heat and simmer for 25 minutes.
(you can adjust the time according to the size of your own pressure cooker and chicken.)

Step 7: turn off the heat and leave for about 20 minutes. When no steam comes out, open the lid and add pepper and salt to taste.

Step 8: put it in a big bowl and let's go~~

Materials required:

Chicken: 1

Burdock: 1 root

Mushroom: 6

Glutinous rice: half a cup

Wolfberry: 15

Ophiopogon japonicus: 15 grains

Precautions: 1. Pay attention to safety when using pressure cooker. 2. A part of medlar is put into the chicken body, and a part is put outside to match colors, which is more beautiful. 3. Ophiopogon japonicus is not necessary, if not, it can be ignored. 4. Burdock must be soaked in cold water after peeling, otherwise it will change color and affect the color of finished product.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh