Chinese cabbage and pork dumplings
Chinese cabbage and pork dumplings
Introduction:
Production steps:
Materials required:
Flour: 300g
Water: 170g
Salt: right amount
Cabbage: 300g
Pork stuffing: 150g
Mushroom: 4
Onion powder: appropriate amount
Ginger powder: appropriate amount
Soy sauce: right amount
Cooking wine: moderate
Thirteen spices: appropriate amount
Oyster sauce: right amount
Sweet flour sauce: right amount
Sesame oil: appropriate amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: salty and fresh
Chinese cabbage and pork dumplings
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