Chinese cabbage and pork dumplings

Chinese cabbage and pork dumplings

Introduction:

Production steps:

Materials required:

Flour: 300g

Water: 170g

Salt: right amount

Cabbage: 300g

Pork stuffing: 150g

Mushroom: 4

Onion powder: appropriate amount

Ginger powder: appropriate amount

Soy sauce: right amount

Cooking wine: moderate

Thirteen spices: appropriate amount

Oyster sauce: right amount

Sweet flour sauce: right amount

Sesame oil: appropriate amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: several hours

Taste: salty and fresh