Ginseng and chicken soup
Introduction:
Production steps:
Materials required:
American ginseng: right amount
Huaishan: moderate
Red dates: moderate
Beiqi: moderate amount
Chinese wolfberry: right amount
Lean meat: a little
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: several hours
Taste: light
Ginseng and chicken soup
Fragrant - roasted vanilla pork rolls - Fu Yu Xin Xiang Kao Xiang Cao Wu Hua Rou Juan
Small pot paste of fresh meat - Xian Rou Xiao Guo Tie
[side dish with wine] - drunkard peanuts - Xia Jiu Xiao Cai Jiu Gui Hua Sheng
Dongjie pill (glutinous rice soup pill) - Dong Jie Wan Nuo Mi Tang Wan
Stir fried garlic bolt with cherry fruit - Sheng Nv Guo Chao Suan Tai
Stir fried snow fungus with tomato - Fan Qie Chao Xue Er
Sichuan Cuisine: Sichuan Bacon - Chuan Cai Bu La Chuan Cai Zhi Er Gai Liang Ban Si Chuan Xun Rou