[side dish with wine] - drunkard peanuts

[side dish with wine] - drunkard peanuts

Introduction:

"Because the takeaway drunkard peanuts are spicy and salty, and they dare not eat oily ones, so they seldom buy them. They usually make a big bowl by themselves, say it's wine, and eat them as snacks. They put a lot of red peppers, which are actually embellishments. If they don't dare to cut them, we can't eat spicy."

Production steps:

Materials required:

Peanuts: right amount

Red pepper: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Five spice powder: appropriate amount

Sugar: right amount

Peanut oil: 200g (with surplus)

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: medium spicy