[side dish with wine] - drunkard peanuts
[side dish with wine] - drunkard peanuts
Introduction:
"Because the takeaway drunkard peanuts are spicy and salty, and they dare not eat oily ones, so they seldom buy them. They usually make a big bowl by themselves, say it's wine, and eat them as snacks. They put a lot of red peppers, which are actually embellishments. If they don't dare to cut them, we can't eat spicy."
Production steps:
Materials required:
Peanuts: right amount
Red pepper: right amount
Salt: right amount
Zanthoxylum bungeanum: right amount
Five spice powder: appropriate amount
Sugar: right amount
Peanut oil: 200g (with surplus)
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: medium spicy
[side dish with wine] - drunkard peanuts
-
1.Did you have the same childhood? - gingerbread house at Christmas
Did you have the same childhood? - gingerbread house at Christmas - Ni De Tong Nian Ye Zhe Yang Me Sheng Dan Jiang Bing Wu
Time 2021-03-14 -
3.Three shreds of apricot, abalone and mushroom
Three shreds of apricot, abalone and mushroom - Xing Bao Gu San Si
Time 2021-03-14 -
4.Fried rice with sausage and egg
Fried rice with sausage and egg - Xiang Chang Dan Chao Fan
Time 2021-03-14 -
5.Pork and radish pie for appetizing and invigorating spleen
Pork and radish pie for appetizing and invigorating spleen - Kai Wei Jian Pi De Zhu Rou Luo Bo Xian Bing
Time 2021-03-14 -
11.Fried cake with pastry and sesame paste
Fried cake with pastry and sesame paste - You Su Ma Jiang Shao Bing
Time 2021-03-14 -
12.Gold brick for everyone to get rich
Gold brick for everyone to get rich - Song Da Jia Fa Cai Jin Zhuan Xiang Jian Nian Gao
Time 2021-03-14