Steamed buns with raisins
Steamed buns with raisins
Introduction:
Production steps:
Materials required:
High flour: 250g
Yeast: 3 G
Milk: 150g
Butter: 20g
Sugar: 25g
Salt: 3 G
Egg liquid: right amount
Raisins: moderate
Crisp granules: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Steamed buns with raisins
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