How to mix cold noodles in Korea

How to mix cold noodles in Korea

Introduction:

"Korean mixed cold noodles" Korean mixed cold noodles is a kind of delicious food mixed with spicy and thick sauce. Korean mixed cold noodles can also be put into sashimi, which is called 'Xianxing cold noodles', a local food of xianjingdao. Cold noodles should be eaten in the severe winter when the temperature is below zero in order to feel their true taste. This is called "treating coldness with coldness."

Production steps:

Materials required:

Cold noodles: 600g

Beef stuffing: 100g

Water: 1kg (5 cups)

Minced green onion: 2.8g (1 / 2 tsp)

Mashed garlic: 1.3g (1 / 4 tsp)

Pepper: 0.3g (1 / 8 TSP)

Radish: 100g

Pear: 100g (1 / 5)

Water for soaking pear: 100g (1 / 2 cup)

Egg: 120g (2 pieces)

Onion: 30g (1 / 4)

Soy sauce: 9g (1 / 2 tbsp)

Appropriate amount: sugar

Sesame salt: 1g (1 / 2 tsp)

Sesame oil: 2g (1 / 2 tsp)

Salt: right amount

Vinegar: 7.5G (1 / 2 tbsp)

Cucumber: 50g (1 piece)

matters needing attention:

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: Original