Curry Crab

Curry Crab

Introduction:

Production steps:

Step 1: wash the crab and cut into small pieces

Step 2: cut onion, carrot and green pepper into small pieces

Step 3: heat the oil in the pot, add onion, carrot and green pepper, stir fry, add a little sugar, salt and monosodium glutamate, stir fry until slightly cooked, then remove

Step 4: in an oil pan, add ginger, garlic and onion, stir fry until fragrant, add crab, stir fry until slightly red, then add step 3, stir fry together

Step 5: finally add the curry, stir fry until melted, pour in the coconut milk, bring to a boil over high heat, turn to low heat, simmer slowly for 15 minutes, and then remove.

Step 6: finally add the curry, stir fry until melted, pour in the coconut milk, add a little fish sauce, bring to a boil over high heat, then turn to low heat, simmer slowly for 15 minutes, then start the pot.

Materials required:

Crab: 1

Onion: half

Carrot: half

Green pepper: 1

Ginger slices: 3

Scallion: cut the white part in front

Garlic: 1 slice

Curry: (slightly spicy) four small pieces

Fish sauce: a little

Coconut milk: 2 / 3 bottles

Note: the first time to do the curry crab, the taste is OK. It's not bad. But after eating it once, I didn't want to eat it again. Maybe it's too thick... ha-ha...

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy