Golden seafood rice

Golden seafood rice

Introduction:

"This paella is rich in nutrients, especially suitable for people who face computers every day. Chicken soup is used to cook seafood. Like friends, support the vote

Production steps:

Step 1: prepare the raw materials, spit the seafood in advance and clean it up.

Step 2: strip shelling.

Step 3: wash the scallop and cut into pieces.

Step 4: blanch the tape in boiling water.

Step 5: remove the tape and drain.

Step 6: blanch the shrimp in boiling water.

Step 7: remove the shrimp and drain.

Step 8: blanch the clams.

Step 9: drain the clam.

Step 10: heat a small amount of oil in a pan and stir fry minced garlic.

Step 11: add diced tomato.

Step 12: add salt and stir well.

Step 13: add ginger powder.

Step 14: add the rice which is washed and dried.

Step 15: stir well.

Step 16: add chicken soup and bring to a boil over high heat.

Step 17: add white clams.

Step 18: put in the shrimp and scallop.

Step 19: cover and simmer cooked rice.

Step 20: cooked paella.

Materials required:

Rice: 100g

Shrimp: how many

White clam: 100g

Garlic: 1 clove

Tomato: 1

Chicken soup: 300ml

Ginger powder: 2G

Salt: 2G

Oil: 5ml

Note: This is a great meal. Try it.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: salty and fresh