Fried Flammulina velutipes with shredded meat

Fried Flammulina velutipes with shredded meat

Introduction:

Production steps:

Step 1: cut pork into thin strips, add ginger, cooking wine and starch, stir well, marinate for 10 minutes.

Step 2: wash Flammulina velutipes, remove roots and cut into sections.

Step 3: cut red pepper and green onion, set aside.

Step 4: put the right amount of oil in the pot. After the oil is hot, lower the heat and smooth the shredded meat.

Step 5: after the meat changes color, add Flammulina velutipes and stir fry.

Step 6: seasoning with salt, add shredded pepper and onion, stir fry evenly.

Materials required:

Flammulina velutipes: 150g

Pork: 100g

Onion and ginger: right amount

Red pepper: half

Oil salt: right amount

Cooking wine: moderate

Precautions: 1. If the pot is too dry, drain a little water. 2. Flammulina velutipes is very fresh, so I never put chicken essence.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: light