Egg noodles for warming up in winter

Egg noodles for warming up in winter

Introduction:

"In the cold winter, when I come back from work, it's so pleasant to have a bowl of nutritious and healthy tomato and egg noodles. This noodle is the most popular staple food in my family's winter dinner. It's simple and easy to eat. It's suitable for all ages. "

Production steps:

Step 1: all raw material drawings.

Step 2: wash and peel the tomato and cut it into small pieces.

Step 3: chop the fresh ginger.

Step 4: wash the rape and set aside.

Step 5: put oil in the pot and saute the ginger.

Step 6: stir fry the tomatoes.

Step 7: stir fry until the tomatoes are soft and rotten, add a little soy sauce.

Step 8: add water and bring to a boil.

Step 9: after the water boils, put in the longxumian.

Step 10: soften the noodles, beat in an egg, do not stir.

Step 11: season with salt and add rape.

Step 12: cook until the noodles and eggs are well cooked, turn off the heat, add chicken essence and sesame oil, and then out of the pot.

Materials required:

Longxumian: right amount

Tomato: moderate

Rape: moderate

Eggs: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: when adding water, be sure to add more. If the water is less, the soup will be very thick and not delicious. Season according to your own taste.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh