Crispy purple potato rolls

Crispy purple potato rolls

Introduction:

Production steps:

Materials required:

High flour: 280g

Milk powder: 20g

Soybean milk residue: 130g

Milk: 30g

Egg liquid: 50g

Yeast: 4 g

Sugar: 40g

Salt: 1 / 4 teaspoon

Butter: 25g

Purple potato stuffing: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

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