Healthy pumpkin cake

Healthy pumpkin cake

Introduction:

"I like coarse cereals. From time to time, I make some healthy and nutritious coarse cereals. Yesterday, I found that I had some glutinous rice flour left at home, so I bought some pumpkins to make pumpkin cakes without sugar. I borrowed the original sweet taste of pumpkins and the aroma of glutinous rice. When I made them, I only dropped a few drops of oil and fried them slowly over low heat. They tasted sweet and soft. The most important thing was that they were healthier with less oil and sugar. "

Production steps:

Materials required:

Pumpkin: 200g

Glutinous rice flour: 200g

Edible oil: small amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: Original