Stewed carambola with scallop powder
Stewed carambola with scallop powder
Introduction:
"Kaisheng tea, which singers like to drink. If you don't like it too sweet, you don't need to put a sugar on the ice. "
Production steps:
Step 1: the material is ready, washed clean, carambola to water chestnut skin. Put all the ingredients into the stew
Step 2: add two and a half bowls of hot water
Step 3: simmer for one hour
Step 4: after the pot, the color is golden, a bit like juice.
Materials required:
Carambola: 3
Fritillaria cirrhosa powder: 3 G
Jujube: 2
Rock sugar: 15g
Note: Fritillaria to buy fine particles more authentic, better efficacy.
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: sweet
Stewed carambola with scallop powder
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