How to make razor clam smooth:
Raw materials for making razor clam
300 grams of razor clam meat, 40 grams of cooked pig fat, 3 eggs, a little green onion, 5 cloves of garlic head, a little salt, 150 grams of flour, 12.5 grams of sesame oil.
Steps of making razor clam
1. Wash the razor clam, boil it with boiling water, peel off the shell and remove the black dirt; cut the fat of the cooked pig into small pieces; cut the scallion into 2-3 minute long pieces; break the eggs.
2. Heat the lard (250g) pot. First beat the garlic and stir fry until fragrant. Then mix the egg, fat granule, flour, salt, scallion and razor clam. Pour into the pot and stir fry until golden. Then pour sesame oil and stir fry.
The characteristics of razor clam are as follows
Golden color, egg loose but not old, fat fragrance, garlic fragrance, onion fragrance, sesame oil fragrance.
Razor clam
synonym
Razor clam usually refers to razor clam meat
Razor clam Liuqi is a dish, raw materials for razor clam, cooked pig fat, eggs, onion, garlic, salt, flour, sesame oil.
raw material
Razor clam (300g), cooked pig fat (40g), eggs (3), chopped green onion (a little), garlic (5 pieces), salt (a little), flour (150g), sesame oil (12.5g)
Production method
1、 Wash the razor clam with boiling water, peel off the shell and remove the black dirt; cut the fat of the cooked pig into small pieces; cut the green onion into 2 or 3 minute long finely; beat the eggs.
2、 Heat lard (250g) pot, first beat the garlic, stir fry until fragrant, then mix the egg, fat granule, flour, salt, scallion and razor clam, pour into the pot, stir fry until golden, then pour sesame oil and stir fry
characteristic
Golden color, egg loose but not old, fat fragrance, garlic fragrance, onion fragrance, sesame oil fragrance. (Fujian Cuisine)
Longitude: 104.06573486
Latitude: 30.65946198
Razor clam
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