Homemade chopped pepper

Homemade chopped pepper

Introduction:

"This can be used as an auxiliary material. You can add some to stir fried vegetables or noodles at ordinary times, and the storage time is much longer than that of fresh peppers."

Production steps:

Step 1: prepare the material, wash the red pepper, drain the water or wipe it with a clean rag (do not bring water).

Step 2: shred the hot pepper and garlic, put them into an oil-free and water-free bowl, and then add some salt.

Step 3: mix well.

Step 4: bottling, remember that the bottle must be sterilized with hot water and naturally dried.

The fifth step: top the top bottle with a bottle of high Baijiu, seal the bottle, put it in the refrigerator and preserve it for about a week.

Step 6: finished product drawing.

Materials required:

Red pepper: moderate

Garlic: right amount

Salt: right amount

Note: the whole process must maintain a state of oil-free and water-free, in addition, the need for garlic is also a lot of ah, of course, do not like to eat garlic can be reduced.

Production difficulty: simple

Process: salting

Production time: several days

Taste: medium spicy