Pickled sauerkraut
Pickled sauerkraut
Introduction:
"It's safe to eat pickled sauerkraut, and it tastes good and crispy. What I buy outside will put pigment, preservative and so on, so I especially like to pickle some sauerkraut at home. Today, I'd like to share the method with you. I hope you like it! "
Production steps:
Materials required:
Mustard: 6
Water: moderate
Ginger powder: a little
Salt: 2 tablespoons
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: sour and salty
Pickled sauerkraut
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