Crayfish in soy sauce

Crayfish in soy sauce

Introduction:

"The pen tube fish is not a fish, it is a kind of slender cuttlefish. Some of them are called biguan, and others in Qingdao are called sea hare. The coat muscle of the pen tube octopus is thin, so it can't be used as a knife. It is usually served as a whole, and is suitable for cooking by mixing, frying and frying. When the carcass of pen tube octopus is very hot, its shape becomes round, just like the body of a rabbit, and its wrists are like the ears of a rabbit. Put them on the plate one by one, just like a group of rabbits. This is why it is called "sea hare". Another reason is that it can escape quickly in the sea and move like a rabbit. (according to Baidu Encyclopedia)

Production steps:

Materials required:

Pen tube fish: 500g

Scallion: Half Root

Cooking oil: 1 spoon

Steamed fish and soy sauce: 1 spoon

matters needing attention:

Production difficulty: simple

Process: water

Production time: 20 minutes

Taste: salty and fresh