Fried sausage with celery in Majiagou

Fried sausage with celery in Majiagou

Introduction:

"Majiagou celery is one of the famous local specialties in Shandong Province. It is native to Majiagou, Liyuan sub district office, Pingdu City, Qingdao, so it is named Majiagou celery. The leaves and stems are tender yellow, the stems are straight and hollow, the trees are big and fresh, the fragrance is crisp, the nutrition is rich, and the quality is excellent. "

Production steps:

Step 1: choose the clean Majiagou celery to see if it is hollow

Step 2: cut celery inch section, green onion, garlic and set aside

Step 3: slice the sausage

Step 4: pour oil into the frying pan, stir fry onion and garlic in the frying pan to make the flavor

Step 5: add celery and stir fry

Step 6: add a spoonful of sweet flour sauce

Step 7: stir well

Step 8: pour in the sausage

Step 9: stir well

Step 10: Shengchu, let's have a look

Materials required:

Celery: 300g

Sausage: 1

Sweet flour sauce: right amount

Note: the sweet flour sauce has a salty taste, so there is no need to add salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh